Grilled Peach with a Fig Balsamic

IMG_5513Tonight I glanced at the counter and saw that there were some ripe (almost overripe) peaches sitting there.  Peaches are one of my favorite fruit, and as I was about to grill some salmon, I decided to grill the peach as well for dessert.  I cut the peach in half and drizzled olive oil on the cut side.  I then placed the cut side onto the grill and grilled it for 3-4 minutes.  As I took the peach off the grill, the skin slipped right off.  I topped the peach with a fig balsamic vinegar and it was delicious.  A perfect summer treat!

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