Kale is one of those veggies that usually you love or you hate. This salad is one of the first ways that I really had kale and it turned me into a kale lover. It probably had to do with the fact that its loaded with garlic and parmesan (what, those aren’t your two favorite flavors either?). Continue reading
I’d be lying if I said I didn’t eat a spoonful (or three) of this when it was finished…and in the middle of the process. Pesto is super easy and so yummy. It’s a perfect summer recipe since basil is everywhere you turn at this point.
Quinoa has become popular over the past few years and for good reason. Technically, quinoa is a seed, which opens up when it cooks. It has a slightly nutty flavor and doesn’t get mushy when cooked (though it also is not too crunchy). Continue reading
Spaghetti squash is awesome. Crunchy with a light taste and so different from other vegetables. Continue reading
I made this a few weeks ago with some friends—but used a recipe one of the girls found on Pinterest and it was not the eggplant parm I’ve grown to love through my mom. So, I decided I needed to make it correctly, and though it is still different than my great-grandmother’s way of making it, it came out delicious. Continue reading