Quinoa Salad

IMG_5381Quinoa has become popular over the past few years and for good reason.  Technically, quinoa is a seed, which opens up when it cooks. It has a slightly nutty flavor and doesn’t get mushy when cooked (though it also is not too crunchy). Continue reading

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Beef Jerky

dehydrating beef

Beef jerky is something that’s so amazingly simple yet kind of intimidating to make. You cut up raw meat, lay it flat to dry (on a dehydrator but still), then eat it. Though “raw,” it is safe, delicious, and most of all healthy. Continue reading