Quinoa Salad

IMG_5381Quinoa has become popular over the past few years and for good reason.  Technically, quinoa is a seed, which opens up when it cooks. It has a slightly nutty flavor and doesn’t get mushy when cooked (though it also is not too crunchy). Continue reading


Beef Jerky

dehydrating beef

Beef jerky is something that’s so amazingly simple yet kind of intimidating to make. You cut up raw meat, lay it flat to dry (on a dehydrator but still), then eat it. Though “raw,” it is safe, delicious, and most of all healthy. Continue reading